The 4 Food Categories That Helped Me Lose 25 Pounds This Summer

“Get in losers, we’re going to Whole Foods.”

This summer, from Memorial Day to Labor Day, I lost 25 pounds — not through crazy restrictions, but through a structured approach built on four categories of food. These are the same categories I use with my coaching clients, thousands of whom have successfully gotten in the best shape of their lives.

Here’s how protein, fiber, high-volume foods, and foods you actually enjoy can transform your diet and make weight loss not only effective, but sustainable.


1. Protein — The Foundation of Your Diet

Everyone talks about protein, but the truth is: it still doesn’t get the credit it deserves. Protein is the building block that allows you to lose fat while maintaining muscle.

I recommend a minimum of 0.8 grams of protein per pound of body weight daily. For example, if you weigh 200 lbs, that’s at least 160 grams per day. Think of this as your floor — you can go higher without issue.

To help clients evaluate protein sources, I use the Protein Test:

  • Take the grams of protein in a food and add a zero.
  • If the calories are equal to or less than that number, it passes.

Example: Venison with 26g protein and 140 calories passes (26 → 260). Chicken thighs with 13g protein and 220 calories do not.

Great protein options:

  • Lean ground meats (venison, bison, chicken breast)
  • Frozen fish (quick, omega-3 rich, and air fryer friendly)
  • Marinated lean cuts for flavor without the calorie cost

2. Fiber — The Satiety Secret

When you’re dieting, the hardest part isn’t hunger in the moment — it’s finishing a meal and still not feeling full. Fiber changes that.

Guideline: 10 grams of fiber for every 500 calories consumed.

  • 1,500 calories → 30 grams of fiber
  • 2,000 calories → 40 grams of fiber

Fiber-rich staples I recommend:

  • Beans & legumes: Half a cup of black beans has 8 grams of fiber.
  • High-fiber breads: Options like Hero or Sola Bread are great at Whole Foods.
  • Fiber-packed candies: Smart Sweets, Joy Ride, or Shameless (my favorite, via Amazon).
  • Fruits & veggies: Always build meals around them, but pair with fiber-dense foods to hit those numbers.

Personally, I hit around 80 grams of fiber per day while dieting, which keeps me so full that snacking isn’t even tempting.


3. High-Volume Foods — Full Plates, Fewer Calories

High-volume foods let you eat a lot without blowing your calorie budget. Many also overlap with high-fiber foods.

Examples:

  • Spinach: An entire container is ~100 calories.
  • Broccoli: Fiber-rich, high-volume, filling.
  • Potatoes: More filling per cup than rice — and yes, you can enjoy proper fries in moderation.
  • Cauliflower rice: Not my favorite, but a solid low-calorie swap.
  • Berries: Delicious, nutrient-dense, and surprisingly filling.

The more volume you eat, the less likely you are to go off-plan. Fullness is a dieting superpower.


4. Foods You Look Forward To

Here’s the truth: if you don’t enjoy your diet, you won’t stick to it. Period.

That’s why you need foods you look forward to eating. For me, it’s things like:

  • Smart Sweet candies (help me hit fiber goals)
  • Yasso bars (cookie dough flavor is my go-to)
  • ProFeel puddings before bed
  • Built Bars and Quest chips when I’m on the go

And of course, I still love staples like blueberries, ground meats, and salmon. The point isn’t restriction — it’s finding balance.


Why This Works

Most people fail at dieting. Studies show the success rate is about 4%. With accountability and structure, that number jumps — my coaching program has a 60% success rate because it’s built around sustainability, not quick fixes.

When you combine these four categories — protein, fiber, high-volume foods, and enjoyable staples — weight loss stops feeling like punishment and starts becoming a lifestyle you can maintain.


Final Thoughts

If I can lose 25 pounds in three months while balancing a hectic life, so can you. Focus on these four categories of food, build meals you enjoy, and stay consistent.

For more in-depth breakdowns, check out my full video on How I Lost 25 Pounds in 3 Months and subscribe for weekly long-form content plus daily tips on YouTube, Instagram, and TikTok.

Eileen Pallotta

Coach

"Habits make history."

Eileen is responsible for guiding clients through personalized coaching that delivers life-changing results through consistency, strategy, and accountability. She manages client progress, provides tailored nutrition guidance, and offers ongoing support and education to ensure every individual feels empowered, understood, and set up for long-term success.

When she’s not coaching clients, you’ll find Eileen throwing weights around in the garage or chasing step goals trying to keep pace with her husband and four kids… most often on the sidelines of various sports fields.

Specialities:

  • BA Journalism and International Business
  • 15+ years Fitness and Nutrition Coach
  • Precision Nutrition Level 1
  • Certified CrossFit Trainer
  • Certified CrossFit Level 3 Trainer
  • CrossFit Level 1 Trainer Certification
  • CrossFit Level 2 Certification
  • CrossFit Kids Trainer Certification
  • CrossFit Nutrition Certification
  • CrossFit Movement and Mobility Trainer Certification
  • CrossFit Goal Setting Trainer Certification
  • CrossFit Olympic Lifting Trainer Certification
  • CrossFit Gymnastics Trainer Certification
  • CrossFit Strongman Trainer Certification
  • CrossFit Running Certification
  • CrossFit Lesson Planning Certification
  • CrossFit Scaling Certification
  • CPR and AED Certified

Elise Ladaw

Director of Coaching

“Science is Stronger”

Elise’s primary role as Director of Coaching is to ensure that the coaching business runs smoothly and is driven by science based principles concerning nutrition and exercise science. Her goal is to continually work to enhance the overall client experience, educate the clientele, monitor key performance indicators related to the coaching services, and foster a company culture of continuous learning among coaching staff.

When Elise is not helping the company with all things coaching she is either in the gym lifting weights or taking long walks through the grocery store finding new tasty and macro friendly nutrition products.


Specialities:

  • BAS Food Science 
  • NQ NPC Figure Competitor 
  • ACE CPT 
  • J3 University

Michelle Freedman

Chief of Operations

“Practice not perfection”

Michelle holds a crucial position in supervising the daily operations, aiming for operational efficiency, fostering growth, and contributing to the achievement of the organization’s strategic objectives. Beyond providing structure, Michelle is actively involved in coaching and managing social media activities.

Away from refining policies and operations at Jake Zemer, LLC, you’ll discover Michelle outdoors, often barefoot with her kettlebells, engaging in adventures alongside her husband, two children, and two bulldogs.

Specialities:

  • BFA Graphic Design 
  • 10 years Corporate Fitness Management 
  • ACE CPT & GFI 
  • ACE Nutrition Specialist 
  • Kettlebell Master Instructor 
  • FMS I & II
  • USA Weightlifting 
  • Pre/Post Natal Certified  
  • TRX 
  • Schwinn & Maddog Cycling