Egg whites aren’t for everyone.
I’ve been hitting my protein goal for the past 30 years and along the way I’ve picked up some tricks.
One of my favorite ways to enjoy eggs (when I’m not in the mood for egg whites) is using nonfat cottage cheese.
Comparing the macros:
🔘 ½ cup of nonfat cottage cheese: 80 calories 11g protein
🔘 ½ cup of egg whites: 60 calories 13g protein
I like the cottage cheese because it adds a rich, creamy taste to the eggs as opposed to egg whites which don’t add any flavor and, in my opinion, take flavor away as you add more to your dish.
I’m taking a ½ cup of cottage cheese and mixing it in with 3 eggs and whatever vegetables I have at home. It’s delicious, adds way more flavor, and boosts protein at breakfast.
#shorts





