Tired of macro-friendly dinner options that leave you feeling dead on the inside? Try my slow cooker lean turkey chili.
This is part of my slow cooker series where I show you how to meal prep multiple meals, or you can make dinner for your whole family (this recipe makes 5 servings). Trust me, they’ll love it even if they’re not dieting.
This meal is healthy, has great macros, and is really convenient. It only takes 10 minutes to prep and 4 hours on high in a slow cooker. Or you can leave it in the cooker all day on low, and it will be ready for dinner when you get home from work.
Click the 🔗 in bio to watch the full video on my YouTube channel.
Here’s the recipe:
INGREDIENTS:
2 lbs 94/6 lean ground turkey
1 can kidney or black beans
1 can (14-15oz) diced tomatoes
1 can (14-15oz) crushed tomatoes
1 cup low sodium chicken broth
1 medium sweet potato (small dice)
1 medium onion (diced)
3 cloves garlic (minced)
1 tbsp tomato paste
2 tbsp chili powder
1 tbsp cumin
1t sp smoked paprika
½ – 1 tsp chipotle chili powder
½ tbsp black pepper
1 tsp salt (to taste)
MACROS PER SERVING:
440 calories, 45g protein, 12g fiber
INSTRUCTIONS:
1. Brown the meat, then add to the slow cooker.
2. Add the rest of the ingredients to the slow cooker.
3. Cook on high for 4 hours, or on low for 6-8 hours.
4. Serve and enjoy.
